The Park Prix

Live that park life - Lesson 1: It’s 11am, highs of 75 & you’ve got a Saturday to kill. Should you go for a bike ride or a picnic in the park? You choose: Both.

Now, there are dozens of parks scattered around the area and you just can’t decide if you want an urban oasis, a beach , or a vista? You choose: All of the above.

The route pens out to a decent pedal so you shoot out a few feeler texts to find a partner in crime. Everyone RSVP’s. You’ve got yourself a tour & you are the guide. Be a good host, mix up a session cocktail that will blow your friends minds.

Combine your gin, kombucha, & grapefruit in mixing glass. Stir with ice and strain into your High Camp Flask. Serve over ice with squeeze of lime & rosemary.

Best enjoyed while living that park life.

Halflight 375/Firelight 750

Ventura Spirits Wilder Gin

4oz/8oz

Brew Dr. Strawberry Basil Kombucha

4oz/8oz

Fresh Pressed Grapefruit Juice

4oz/8oz

A Squeeze in a Lime Wedge

Garnish with a Sprig of Rosemary

Combine your gin, kombucha, & grapefruit juice into a mixing glass. Stir with ice to chill. Strain into your High Camp Flask.

Serve over ice with squeeze of lime & a sprig of rosemary.

Download the recipe card here

About Ventura Spirits Wilder Gin

Wilder Gin is distilled with wild-harvested, native California botanicals including sagebrush, purple sage, bay, yerba santa, pixie mandarin peel and chuchupate.

This dynamic mix of the wild and the cultivated bursts with fresh, savory aromas, like taking a walk through the mountains of the central coast. Drink Wilder straight, or use it to bring out the wilder side of gin cocktails.

This is not the Queen’s gin, it’s Wilder.