March 17, 2020
St. George Distillery's take on the essential whiskey cocktail.
You’ve been grappling with the ocean all day and your mouth is parched and salty. Rather than regrouping your senses with a cold beer, next time try a whiskey sour.
I know, not the first drink that comes to mind when thinking beach day refreshment - but rumor has it, sailors in the 1800s drank whiskey sours to fend off scurvy. The fresh lemon mixed with the simple syrup cuts through the salt with an oakiness that you can’t get from a margarita. Adding an egg-white “Boston-style” adds a smooth texture like a lemon meringue pie.
Add all ingredients to a shaker & dry shake (no ice) for 30 seconds until frothy. Add ice to shaker & shake again for 15 seconds.
Strain into your High Camp Flask. Serve up with a couple dashes of Angostura bitters.
June 15, 2022
May 24, 2022
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
May 05, 2022
We will send you cocktail recipes and you will get the jump on all new product releases and sales
Flasks + Tumblers designed to help you take the bar with you to the backcountry on your next adventure.