Whiskey Sour #11
St. George Distillery's take on the essential whiskey cocktail.
You’ve been grappling with the ocean all day and your mouth is parched and salty. Rather than regrouping your senses with a cold beer, next time try a whiskey sour.
I know, not the first drink that comes to mind when thinking beach day refreshment - but rumor has it, sailors in the 1800s drank whiskey sours to fend off scurvy. The fresh lemon mixed with the simple syrup cuts through the salt with an oakiness that you can’t get from a margarita. Adding an egg-white “Boston-style” adds a smooth texture like a lemon meringue pie.
Halflight 375/Firelight 750
- 6.5oz/13oz St. George Distillery Breaking & Entering American Whiskey
- 2.5oz/5oz Lemon Juice
- 1.75oz/3.5oz Simple Syrup
- 1.75oz/3.5oz Egg White
Add all ingredients to a shaker & dry shake (no ice) for 30 seconds until frothy. Add ice to shaker & shake again for 15 seconds.
Strain into your High Camp Flask. Serve up with a couple dashes of Angostura bitters.
Also in Campfire Drinks and Storytelling
A Tasty Way To Ring In The New Year
To ring in the new year, we've mixed up something tasty and it's a great alternative to just popping champagne. We love a classic vodka martini with two olives, but we're always looking for a fun variation around the holidays. This year is no exception. The martini we’ll be serving at our NYE party this year mixes a little sweetness with peppery herbaceous notes.
Check out the recipe for this Vanilla, Pepper, and Thyme Martini for a new twist on something old. Bring on 2022 in style.
Drink And Be Merry
We've got the perfect way to celebrate the holiday - with some delicious drinks! We've mixed up some tasty shots you can toss together in your Highball Shaker to tip back in your Torch Tumblers.
If you really want to impress Santa, leave one of these out in lieu of milk and cookies and you'll definitely make the Nice List.
