Blood and Loam

October 01, 2020

In collaboration with Breckenridge Distilling, we tested a bottle of their new Rum Cask Finish Whiskey in one of our go-to cocktails: The Blood & Sand. It calls for Scotch, but this year was all about adapting our appetite to domestic possibilities. The resulting substitution of a smokey scotch for an apple-cinnamon laced whiskey teleported this cocktail into the tiki-verse. After a hot and dusty ride, this cocktail doubled-down on our sentiment that paradise is where you take it.

Single Serving/Firelight 750 To-Go

  • 0.75 / 3 ounce Breckenridge Rum Cask Finish
  • 0.75 / 3 ounce sweet vermouth
  • 0.75 / 3 ounce Heering cherry liqueur
  • 0.75 / 3 ounce fresh orange juice

Add all ingredients into a shaker with ice and shake. Strain into your 375 or 750 High Camp Flask. Serve up and garnish with an orange peel.


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