Blood and Loam
In collaboration with Breckenridge Distilling, we tested a bottle of their new Rum Cask Finish Whiskey in one of our go-to cocktails: The Blood & Sand. It calls for Scotch, but this year was all about adapting our appetite to domestic possibilities. The resulting substitution of a smokey scotch for an apple-cinnamon laced whiskey teleported this cocktail into the tiki-verse. After a hot and dusty ride, this cocktail doubled-down on our sentiment that paradise is where you take it.
Single Serving/Firelight 750 To-Go
- 0.75 / 3 ounce Breckenridge Rum Cask Finish
- 0.75 / 3 ounce sweet vermouth
- 0.75 / 3 ounce Heering cherry liqueur
- 0.75 / 3 ounce fresh orange juice
Add all ingredients into a shaker with ice and shake. Strain into your 375 or 750 High Camp Flask. Serve up and garnish with an orange peel.
Also in Campfire Drinks and Storytelling
Father's Day Cocktails
What's the best part of a trip to Oregon with your dad? Sharing tasty cold cocktails from a flask shooting the shit while shooting 18 holes. Add in some biking and a distillery tour and you have the makings of an unforgettable weekend.
Read more about our adventure HERE and enter our Ultimate Father's Day Golf Giveaway by June 11th HERE.
Oregon Father's Day Golf Adventure
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