Blood and Loam
In collaboration with Breckenridge Distilling, we tested a bottle of their new Rum Cask Finish Whiskey in one of our go-to cocktails: The Blood & Sand. It calls for Scotch, but this year was all about adapting our appetite to domestic possibilities. The resulting substitution of a smokey scotch for an apple-cinnamon laced whiskey teleported this cocktail into the tiki-verse. After a hot and dusty ride, this cocktail doubled-down on our sentiment that paradise is where you take it.
Single Serving/Firelight 750 To-Go
- 0.75 / 3 ounce Breckenridge Rum Cask Finish
- 0.75 / 3 ounce sweet vermouth
- 0.75 / 3 ounce Heering cherry liqueur
- 0.75 / 3 ounce fresh orange juice
Add all ingredients into a shaker with ice and shake. Strain into your 375 or 750 High Camp Flask. Serve up and garnish with an orange peel.
Also in Campfire Drinks and Storytelling
Smoky Margarita With Our Campfire Bitters
Go-Fast Bourbon Sour
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
