Minty, chocolatey, coffee-sweetness… Best used as a substitute ingredient in any classic coffee flavored cocktail.
Prep time: ~10 minutes
Cook time: 3 hours
Brewed Black Coffee
Whole Coffee Beans
- Step 1: Set your LTC immersion cooker to 145° F
- Step 2: Combine all ingredients into a plastic zip lock bag. Place your bag into the hot water and let cook for 3 hrs.
Recommended: Shake the bag a couple of times while cooking to ensure the sugar dissolves.
Click HERE to get a cocktail recipe to go with your Coffee-Mint Liqueur