Sous Vide Liqueurs

Mint-Coffee Liqueur

Minty, chocolatey, coffee-sweetness… Best used as a substitute ingredient in any classic coffee flavored cocktail.

Prep time: ~10 minutes

Cook time: 3 hours

Vodka

750 ml

Brewed Black Coffee

36 oz

Vanilla Extract

2 tsp

Whole Coffee Beans

3/4 cup

Mint

1 cup

Sugar

2 cups

  1. Step 1: Set your LTC immersion cooker to 145° F
  2.  
  3. Step 2: Combine all ingredients into a plastic zip lock bag. Place your bag into the hot water and let cook for 3 hrs.

 

Recommended: Shake the bag a couple of times while cooking to ensure the sugar dissolves.

Click HERE to get a cocktail recipe to go with your Coffee-Mint Liqueur

Orange-Basil Liqueur

Riffing on the orange-peel flavor popularized by Curacao, this homemade infusion provides layers of fruit and spice to reinvent your cocktail party classics. From Old Fashions, to Mules, and Tiki drinks to Margaritas, just a shot of this will elevate your cocktail game to new heights.

Prep time: ~15 minutes

Cook time: 1.5 hours

INGREDIENTS

Vodka

750 ml

Water

3 1/4 cups

Sugar

2 3/4 cups

Orange Zest

10 oranges

Shredded Basil

1 cup

  1. Step 1: Set your immersion cooker to 180° F
  2.  
  3. Step 2: Combine all ingredients into a plastic zip lock bag. Place your bag into the hot water and let cook for 1.5 hrs.

 

Recommended: Shake the bag a couple of times while cooking to ensure the sugar dissolves.

Click HERE to get a cocktail recipe to go with your Orange-Basil Liqueur