We teamed up with Lahgo and Gray Whale Gin to offer a free Cocktail Class for Father's Day. Join us on Instagram Sunday at 7pm PST to follow along with master cocktail mixer Saeed House of Cocktails By Hawk to learn how to make these delicious nightcaps. It's a great way to wind down and get ready for the week or a fun activity to share with dad.
Lavender Tom Collins
(single serving)
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2 oz Gray Whale Gin
-
3/4 oz Lemon Juice
-
3/4 oz Lavender Syrup (ingredients/directions below)
- Top with Soda Water
Garnish with lemon wheel and lavender sprig
Lavender Syrup
- 1/2 Tablespoon dried lavender
- 1/2 cup of water
- 1/2 cup of cane sugar
Add water and lavender to a pot. Bring to a boil, then reduce heat and simmer for 4 minutes. Strain the contents of the pot, removing the lavender into a container. Add sugar to the lavender water and stir until dissolved. Keep in the fridge for up to 2 weeks.
50-50 Martini
(single serving)
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1.5 oz Gray whale gin
-
1.5 oz Alessio Dry vermouth
-
1 Dash Orange bitters
Garnish with lemon peel
Make these recipes to your taste, but most importantly, ENJOY!
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