The original authentic Mai Tai wasn't the sugary tropical tiki drink most people think of today. There were no pineapple juice sweeteners, umbrellas, or dark rum floats in this drink... the highlight was just delicious golden rum. It's still refreshing and summery, without the being cliche.
Single Serving/Firelight 750 To-Go
- 3 oz/12.5 oz Humbolt Distillery Original Rum
- 1.5 oz/6.25 oz Fresh Lime Juice
- 0.75 oz/3oz Dry Curacao
- 0.75 oz/3oz Orgeat Syrup
- 0.5 oz/2 oz Simple Syrup
Add all of the ingredients into your tumblers with crushed ice and shake lightly. Garnish with a slice of lime and a mint sprig.
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