Mile High Margarita
You can't go too wrong with a classic margarita, so this variation is simply an improvement - especially if you use a quality mezcal like Sombra Espadin. The sweet-tartness of freshly squeezed grapefruit juice is balanced and heightened by the piney, herbal notes of fresh rosemary. This woodsy and refreshing drink is perfect for summit sipping.
Single Serving/Firelight 750 To-Go
- 2 oz/12.5 oz Sombra Espadin Mezcal
- 0.25 oz/1.5 oz Fresh Lime Juice
- 1.25oz/8oz Fresh Grapefruit Juice
- 0.5 oz/3oz Agave Syrup
- 1/5 Rosemary Sprigs
Add the rosemary and agave nectar to an empty cocktail shaker (no ice) and muddle until the rosemary becomes fragrant. Add the tequila, grapefruit and lime juices, and ice to the shaker. Shake vigorously for 10-15 seconds and double strain (pour over a mesh strainer) into your ice-filled flask.
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Cocktail Recipe Contest
As cocktail enthusiasts, we are always experimenting with new recipes and mixes. We love finding creative ways to combine our favorite liquors with ingredients that compliment them. We know we aren't the only ones that enjoy the challenge of making a new, delicious drink so we're opening up a contest to get ideas from you!
Toast To 2020
Wow, what a year it's been! 2020 will certainly go down in the books as a monumental one for all of us. We're sending it off with a classy cocktail and toasting to a New Year with only hope and happy thoughts ahead of us.
This drink is also known as the Twentieth Century Cocktail and it's a somewhat forgotten little gem. It's a brilliant cocktail that brings together a few unlikely companions: While you may not think that gin, chocolate, and lemon work well together, this recipe offers a pleasant surprise. The mix of gin and crème de cacao is amazing and the lemon acts as a foil to the sweet liqueur. Adding the elegance of Lillet Blanc brings it all together to create a timeless sour drink.
This drink is also known as the Twentieth Century Cocktail and it's a somewhat forgotten little gem. It's a brilliant cocktail that brings together a few unlikely companions: While you may not think that gin, chocolate, and lemon work well together, this recipe offers a pleasant surprise. The mix of gin and crème de cacao is amazing and the lemon acts as a foil to the sweet liqueur. Adding the elegance of Lillet Blanc brings it all together to create a timeless sour drink.
Holiday Spiced Manhattan
This Christmas is a little different than most - maybe you're not spending it with a large group of extended family (whether that's good or bad). But either way, we know a delicious drink can help you unwind while you reflect back on this crazy year. More than ever, we are appreciative to have our good health and good drinks. Happy holidays friends!