Mile High Margarita
You can't go too wrong with a classic margarita, so this variation is simply an improvement - especially if you use a quality mezcal like Sombra Espadin. The sweet-tartness of freshly squeezed grapefruit juice is balanced and heightened by the piney, herbal notes of fresh rosemary. This woodsy and refreshing drink is perfect for summit sipping.
Single Serving/Firelight 750 To-Go
- 2 oz/12.5 oz Sombra Espadin Mezcal
- 0.25 oz/1.5 oz Fresh Lime Juice
- 1.25oz/8oz Fresh Grapefruit Juice
- 0.5 oz/3oz Agave Syrup
- 1/5 Rosemary Sprigs
Add the rosemary and agave nectar to an empty cocktail shaker (no ice) and muddle until the rosemary becomes fragrant. Add the tequila, grapefruit and lime juices, and ice to the shaker. Shake vigorously for 10-15 seconds and double strain (pour over a mesh strainer) into your ice-filled flask.
Also in Campfire Drinks and Storytelling
San Andreas
The San Andreas is more of a slow-sipper which is best enjoyed while watching caveman TV and waiting for the stars to come out.
El Triangulo Rojo
Inspired by the underwater wildlife that would send any surfer’s adrenaline level to the max, this sweet and herbaceous cocktail pairs excellently with oysters on the halfshell, raw or char grilled. We use predominantly blanco tequila for the backbone, so the agave flavor shines through on every sip.
Celebrating National Public Lands Day in Point Reyes National Seashore
Beginning your descent as you fly into SFO, you’ll see a knife edge gash of water cutting into California’s coastline, effectively separating Tomales Point from the rest of Marin County. You are looking at Tomales Bay, a body of water that is the actual San Andreas Fault. It’s part of fog-covered Point Reyes National Seashore and it’s also entirely encompassed by the infamous Red Triangle, home of the largest Great White Sharks in the world. This peninsula would absolutely be the part of California that slices off during an earthquake and also the destination we planned to celebrate 2021’s National Public Lands Day.