You can't go too wrong with a classic margarita, so this variation is simply an improvement - especially if you use a quality mezcal like Sombra Espadin. The sweet-tartness of freshly squeezed grapefruit juice is balanced and heightened by the piney, herbal notes of fresh rosemary. This woodsy and refreshing drink is perfect for summit sipping.
Add the rosemary and agave nectar to an empty cocktail shaker (no ice) and muddle until the rosemary becomes fragrant. Add the tequila, grapefruit and lime juices, and ice to the shaker. Shake vigorously for 10-15 seconds and double strain (pour over a mesh strainer) into your ice-filled flask.
There's nothing more refreshing than a sea breeze in your hair and the smell of the ocean. While most gin usually evokes wintery, pine filled surroundings, we find this aptly named drink reminds us more of a day at the beach... and we love it.
In honor of Mezcal week and the launch of our Oaxacan Excursion Bundle, we teamed up with Ilegal Mezcal to make this simple, but delicious, recipe. Aptly name "Love Your Neighbor" because in these tough times we're all about spreading the love. As they say in Oaxaca, SALUD!
When the summer ends and the nights start cooling down, it's the perfect time to go camping. Sitting by the fire on a brisk fall night is a great excuse to camp and we love the smell of the smoke in our hair. Our friends at Outwesty Camper Vans sent us this tasty recipe, best enjoyed off the beaten path - which you can travel to in one of their awesome vintage Westies.