A whimsically refined cabernet libation from Oak & Eden
Combine all ingredients in a shaker with ice. Shake thoroughly. Pour into your tumbler and serve. The foam will naturally separate.
Cabernet Syrup: Combine one part Cabernet Sauvignon with one part fine sugar in a pot of water. Bring to medium heat and simmer for 10 minutes. Pour out and let cool in the refrigerator.