Saz-Squatch
A Sazerac the way Bigfoot prefers it
The legend of Bigfoot began in the Redwood Forests of Northern California... Back in 1958, local loggers discovered “mysteriously large” footprints and penciled a letter to the editor of the Humboldt times suggesting that they might belong to a giant humanoid creature, “Maybe we have a relative of the Abominable Snowman of the Himalayas?”
The story was printed, the legend continues, and reportedly, Sasquatch appreciates his Sazerac with a splash of Grand Marnier.
Single/Firelight 750
- 2oz/16oz Redwood Empire Emerald Giant Rye Whiskey
- 1oz/8oz Grand Marnier
- Rinse the tumbler with Absinthe
- 3 Dashes/ 24 Dashes Peychaud's Bitters
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This drink is also known as the Twentieth Century Cocktail and it's a somewhat forgotten little gem. It's a brilliant cocktail that brings together a few unlikely companions: While you may not think that gin, chocolate, and lemon work well together, this recipe offers a pleasant surprise. The mix of gin and crème de cacao is amazing and the lemon acts as a foil to the sweet liqueur. Adding the elegance of Lillet Blanc brings it all together to create a timeless sour drink.
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