A Sazerac the way Bigfoot prefers it
The legend of Bigfoot began in the Redwood Forests of Northern California... Back in 1958, local loggers discovered “mysteriously large” footprints and penciled a letter to the editor of the Humboldt times suggesting that they might belong to a giant humanoid creature, “Maybe we have a relative of the Abominable Snowman of the Himalayas?”
The story was printed, the legend continues, and reportedly, Sasquatch appreciates his Sazerac with a splash of Grand Marnier.
Single/Firelight 750
Redwood Empire Emerald Giant Rye Whiskey
2oz/16oz
Grand Marnier
1oz/8oz
Absinthe
Rinse the tumbler
Peychaud's Bitters
3 Dashes/ 24 Dashes
- Directions: Rinse your tumbler with absinthe, discarding any excess. In a mixing glass, combine rye, Grand Marnier, bitters and top with ice. Stir and strain into your tumbler. Serve up with a lemon peel.
