Saz-Squatch
A Sazerac the way Bigfoot prefers it
The legend of Bigfoot began in the Redwood Forests of Northern California... Back in 1958, local loggers discovered “mysteriously large” footprints and penciled a letter to the editor of the Humboldt times suggesting that they might belong to a giant humanoid creature, “Maybe we have a relative of the Abominable Snowman of the Himalayas?”
The story was printed, the legend continues, and reportedly, Sasquatch appreciates his Sazerac with a splash of Grand Marnier.
Single/Firelight 750
- 2oz/16oz Redwood Empire Emerald Giant Rye Whiskey
- 1oz/8oz Grand Marnier
- Rinse the tumbler with Absinthe
- 3 Dashes/ 24 Dashes Peychaud's Bitters
Also in Campfire Drinks and Storytelling
Go-Fast Bourbon Sour
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
Caltrout Trout Camp Gala Drinks - Rye
Caltrout Trout Camp Gala Drinks - Bourbon
Bourbon Recipes - We are proud to be partnering with Caltrout for their 23rd Annual Trout Camp Gala this year. As a part of the event, we have mixed up some tasty drinks to sip on while you show your support of California's rivers and fish. These are also great recipes to pack in our Firelight 750 or 375 for your next fishing trip and enjoy riverside in between casts.