April 07, 2020

A Sazerac the way Bigfoot prefers it

The legend of Bigfoot began in the Redwood Forests of Northern California... Back in 1958, local loggers discovered “mysteriously large” footprints and penciled a letter to the editor of the Humboldt times suggesting that they might belong to a giant humanoid creature, “Maybe we have a relative of the Abominable Snowman of the Himalayas?”

The story was printed, the legend continues, and reportedly, Sasquatch appreciates his Sazerac with a splash of Grand Marnier.

Single/Firelight 750

  • 2oz/16oz Redwood Empire Emerald Giant Rye Whiskey
  • 1oz/8oz Grand Marnier
  • Rinse the tumbler with Absinthe
  • 3 Dashes/ 24 Dashes Peychaud's Bitters
Rinse your tumbler with absinthe, discarding any excess. In a mixing glass, combine rye, Grand Marnier, bitters and top with ice. Stir and strain into your tumbler. Serve up with a lemon peel. 

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