Saz-Squatch

A Sazerac the way Bigfoot prefers it

The legend of Bigfoot began in the Redwood Forests of Northern California... Back in 1958, local loggers discovered “mysteriously large” footprints and penciled a letter to the editor of the Humboldt times suggesting that they might belong to a giant humanoid creature, “Maybe we have a relative of the Abominable Snowman of the Himalayas?”

The story was printed, the legend continues, and reportedly, Sasquatch appreciates his Sazerac with a splash of Grand Marnier.

Single/Firelight 750

Redwood Empire Emerald Giant Rye Whiskey

2oz/16oz

Grand Marnier

1oz/8oz

Absinthe

Rinse the tumbler

Peychaud's Bitters

3 Dashes/ 24 Dashes

  1. Directions: Rinse your tumbler with absinthe, discarding any excess. In a mixing glass, combine rye, Grand Marnier, bitters and top with ice. Stir and strain into your tumbler. Serve up with a lemon peel.