The fresh combo of strawberry and basil is delicious - add vodka and you've already got the start of a tasty cocktail. We're taking it one step further by mixing in some kombucha. This healthy carbonated beverage makes a lower sugar option as a mixer than most processed juices out there. Plus, all the positive health benefits of kombucha outweigh the booze and make this guilty pleasure less guilty, right?
- 3 oz/7 oz vodka
- 9 oz/18.5 oz strawberry basil kombucha
- 1.25 tbl/2.5 tbl agave syrup
- 0.33 c/0.66 c finely cut strawberries
- 7/14 fresh basil leaves
Add the strawberries, basil and agave syrup to an empty cocktail shaker (no ice) and muddle. Add the vodka and pour into your ice-filled flask. Top with kombucha.