Summer Batch Cocktails

July 01, 2021

Whether you're going to a backyard barbecue, a beach side bonfire, concert, or tailgating we know sharing a drink with friends is part of the fun. The good news is you can make any of these three batch cocktails to bring wherever you want to be the life of the party!

 

Single Serving/Firelight 750 To-Go

BLUE HAWAIIAN 

It’s tropical, refreshing and it’s BLUE! This is the most juice-forward of the three batches as it has a few NA mixers to mellow out the rum and blue curacao. 

  • 1.5 / 7.5 oz rum
  • 0.75 / 4 oz ounce blue curaçao liqueur
  • 2 oz / 10 oz pineapple juice
  • 0.75 / 4 oz ​cream of coconut
  • Pineapple wedge, for garnish

 

LONG ISLAND ICED JET FUEL

This may have been the first drink your friends ordered for you at a bar when you turned 21, and it’s also great for sharing a bigger than average buzz with a group of friends around some lawn games.

  • 1 / 3.5 oz vodka
  • 1 / 3.5 oz white rum
  • 1 / 3.5 oz silver tequila
  • 1 / 3.5 oz gin
  • 1 / 3.5 oz triple sec
  • 1 / 3.5 oz simple syrup
  • 1 / 3.5 oz lemon juice, freshly squeezed
  • Lemon Wedge Garnish

 

NEGRONI ROSE PUNCH 

A friend blew our minds with this concoction over Memorial Day weekend and it's a new High Camp favorite. With the rise in popularity of both Negronis and Rose over the past decade, it's shocking this mixture doesn’t have a clever name yet…

  • 1.5 / 6.5 parts Gin
  • 0.75 / 3 parts Aperol (less bitter) or Campari (more bitter)
  • 0.5 / 2.5 oz Sweet Vermouth
  • 3 / 13 parts chilled rose or prosecco* If using prosecco, pour this ingredient first to avoid excessive fizzing
  • Garnish Orange Wedge

 

 

Instructions

Combine all ingredients, stir and pour into an ice filled Firelight 350 or 750Garnish as instructed. 


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