Friday Fill Ep. 11: Garden-to-Glass Spicy Bourbon Peach Tea
From dirt to drink: the best part of a fall garden reset belongs in your glass Welcome back to The Friday Fill, our series dedicated to improving your outdoor sips with easy batch cocktails you can...
Friday Fill Ep. 10: No-Cook Charcuterie + A Bold Red
Maximize your weekend gatherings without the hassle. Learn how to pair a bold Cabernet Sauvignon with an elevated, no-cook charcuterie board and the glass-free Parkside Flask™ 750 for effortless ou...
Friday Fill Ep. 9: Pizza & Rosé, Your Next Pairing
Pizza and chilled wine is the universal excuse to kick back with the crew. You didn’t buy that fancy outdoor pizza oven just so it could collect dust in the garage. Yes, Ooni and Gozney ovens cook ...
Friday Fill Ep 8: Val's Batch Blueberry Mojito
Give your camping trip a glow-up! We partnered with @cocktailswithval to bring a bar-quality drinking experience to the backcountry with this vibrant, easy-to-share Batched Blueberry Mojito.
Friday Fill, Ep. 7: Camp-Ready Raspberry Lemon Drops
Toast to the great outdoors with a bright, batched Raspberry Lemon Drop! We partnered with @cocktailswithval to bring you this perfectly refreshing, easy-to-share camp cocktail. Get your weekend mi...
Friday Fill, Ep. 5: The Papa Bear With Tailgate Rod
Need the batch cocktail for your next weekend gathering? Tailgate Rod shares his Papa Bear Whiskey Grapefruit Cocktail—a sweet, subtly spicy crowd-pleaser easily batched in the Highball Shaker™.