Campfire Drinks and Storytelling

The original authentic Mai Tai wasn't the sugary tropical tiki drink most people think of today. There were no pineapple juice sweeteners, umbrellas, or dark rum floats in this drink... the highlight was just delicious golden rum. It's still refreshing and summery, without the being cliche.

Take a whiskey sour and pump it up with some Italian liqueurs.... ta-da, you've got a Paper Plane.

A campfire cocktail from Oak & Eden in collaboration with High Camp Flasks

A whimsically refined cabernet libation from Oak & Eden

Frey Ranch's upgrade to the classic whiskey ginger.

Ranch Hand - A spin on a Gold Rush from the farmers + distillers at Frey Ranch

Inspired by the unpolluted world of Fern Gully, this cocktail celebrates the smell of fresh air and the lighter side of dark spirits. Light as a fairy, this crisp and refreshing whiskey lowball cocktail, utilizes a unique combination of white vermouth, citrus & fresh garden herbs.

Some people pair wine with steak. We prefer to pair whiskey with ski huts. Recently, we teamed up with some of our favorite outdoor brands, along with Wyoming Whiskey, to commemorate our bucket list excursion to the Ostrander Hut in Yosemite.

A punchy gin cocktail with a vibrant burst of citrus from St. George Distillery

A blackberry mezcal smash with a kick of citrus.

Mezcalita - The mezcal cocktail for people who don't think they like mezcal.

We are “getting crafty” and making homemade liqueurs. Follow along as we develop one of a kind cocktail modifiers using Sous Vide’s Low-Temperature-Cooking (LTC) method.