Campfire Drinks and Storytelling

Inspired by the unpolluted world of Fern Gully, this cocktail celebrates the smell of fresh air and the lighter side of dark spirits. Light as a fairy, this crisp and refreshing whiskey lowball cocktail, utilizes a unique combination of white vermouth, citrus & fresh garden herbs.

Some people pair wine with steak. We prefer to pair whiskey with ski huts. Recently, we teamed up with some of our favorite outdoor brands, along with Wyoming Whiskey, to commemorate our bucket list excursion to the Ostrander Hut in Yosemite.

A punchy gin cocktail with a vibrant burst of citrus from St. George Distillery

A blackberry mezcal smash with a kick of citrus.

Mezcalita - The mezcal cocktail for people who don't think they like mezcal.

We are “getting crafty” and making homemade liqueurs. Follow along as we develop one of a kind cocktail modifiers using Sous Vide’s Low-Temperature-Cooking (LTC) method.

Buying cocktail ingredients for your home bar without a clear strategy can be a huge waste of time and money.  A liquor cabinet should be full of possibilities, not dead-ends of ingredients that you use once and still come up short for the next cocktail you attempt to whip up.

A twist on your old man's favorite from Slow & Low

In a citrusy twist on a historic elixir, adding a little Vitamin-C to “grandpa’s old cough medicine” gets your brain right for a long day on the river.

Hochstadter’s SLOW & LOW Rock and Rye, traces its roots back to 1884 before cask strength spirits were an aficionados' commodity. The “Rock,” as in Rock candy, soaks in the rye to make it palatable at saloons, and it was then later served up in pharmacies as a cure-all during prohibition.

Best enjoyed with a raft, a reel and a day to kill.

Halflight 375/Firelight 750

• 6oz/12oz Slow & Low Rock and Rye
• 3oz/6oz Nectar Agave
• 1.5oz/3oz Lemon Juice

Combine and shake all of the ingredients. Strain into your High Camp Flask. Serve over ice and garnish with a lemon slice.

Not every Old Fashioned needs to be a fruit bomb of sugar muddled with orange and cherry.

This riff on the Dude’s go-to beverage is inspired by the tropical vibes of international surfer enclaves. “Is this drink lactose-free, bra?” You bet that’s garden-fresh mint too…

The legend of Bigfoot began in the Redwood Forests of Northern California... Back in 1958, local loggers discovered “mysteriously large” footprints and penciled a letter to the editor of the Humboldt times suggesting that they might belong to a giant humanoid creature, “Maybe we have a relative of the Abominable Snowman of the Himalayas?”

A hot whiskey cocktail that's perfect for a cold fall day.