November 11, 2020
Our take on the classic "Kentucky Coffee", but with some flavors of west coast life mixed in. We're opting to use a California whiskey, because the South isn't the only place who knows how to make good bourbon! We're particularly fond of Cutwater Spirits bourbon. It also calls for coffee to pep you up and we recommend Drink Coffee Do Stuff Hell Yeah! blend for a little touch of sweet. Lastly, coconut milk, because Californians love our milk alternatives. This delicious drink will warm you up for chilly beach days and it goes down smooth.
Single Serving/Firelight 750 To-Go
Pour bourbon and fresh mint simple syrup* into your 375 or 750 flask and stir. Add fresh brewed coffee. Using full-fat coconut milk, whisk until stiff peaks form and spoon into your flask. Garnish with a fresh mint sprig if desired and serve warm.
*To make the Fresh Mint Simple Syrup: Combine 1/2 cup of water and 1/2 cup of sugar in a small saucepan with 10 fresh mint leaves. Bring to a boil and stir until sugar dissolves and mixture reduces slightly. Remove from heat at this point but it's not necessary to let the syrup cool to room temperature since you're adding it to a warm drink.
June 15, 2022
May 24, 2022
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
May 05, 2022
We will send you cocktail recipes and you will get the jump on all new product releases and sales
Flasks + Tumblers designed to help you take the bar with you to the backcountry on your next adventure.
© 2022 High Camp Flasks. Powered by Shopify