Oceanside
There's nothing more refreshing than a sea breeze in your hair and the smell of the ocean. While most gin usually evokes wintery, pine filled surroundings, we find this aptly named drink reminds us more of a day at the beach... and we love it.
Single Serving/Firelight 750 To-Go
- 1.5 oz/7 oz gin (we recommend Gray Whale)
- .5 oz/2.5 oz salted simple syrup
- .5 oz/2.5 oz fresh lime juice
- 4 oz/18.5 oz soda water
- 6/24 mint leaves
To make salted syrup, combine 1 tsp. of sea salt with 1.5 cups of simple syrup. Add mint, simple, lime and gin to shaker with ice and shake for 3-4 seconds. Pour all ingredients into your ice-filled 375 or 750 and top with soda water then garnish with a mint sprig.
Also in Campfire Drinks and Storytelling
Cocktail Recipe Contest
As cocktail enthusiasts, we are always experimenting with new recipes and mixes. We love finding creative ways to combine our favorite liquors with ingredients that compliment them. We know we aren't the only ones that enjoy the challenge of making a new, delicious drink so we're opening up a contest to get ideas from you!
Toast To 2020
Wow, what a year it's been! 2020 will certainly go down in the books as a monumental one for all of us. We're sending it off with a classy cocktail and toasting to a New Year with only hope and happy thoughts ahead of us.
This drink is also known as the Twentieth Century Cocktail and it's a somewhat forgotten little gem. It's a brilliant cocktail that brings together a few unlikely companions: While you may not think that gin, chocolate, and lemon work well together, this recipe offers a pleasant surprise. The mix of gin and crème de cacao is amazing and the lemon acts as a foil to the sweet liqueur. Adding the elegance of Lillet Blanc brings it all together to create a timeless sour drink.
This drink is also known as the Twentieth Century Cocktail and it's a somewhat forgotten little gem. It's a brilliant cocktail that brings together a few unlikely companions: While you may not think that gin, chocolate, and lemon work well together, this recipe offers a pleasant surprise. The mix of gin and crème de cacao is amazing and the lemon acts as a foil to the sweet liqueur. Adding the elegance of Lillet Blanc brings it all together to create a timeless sour drink.
Holiday Spiced Manhattan
This Christmas is a little different than most - maybe you're not spending it with a large group of extended family (whether that's good or bad). But either way, we know a delicious drink can help you unwind while you reflect back on this crazy year. More than ever, we are appreciative to have our good health and good drinks. Happy holidays friends!