Oceanside
There's nothing more refreshing than a sea breeze in your hair and the smell of the ocean. While most gin usually evokes wintery, pine filled surroundings, we find this aptly named drink reminds us more of a day at the beach... and we love it.
Single Serving/Firelight 750 To-Go
- 1.5 oz/7 oz gin (we recommend Gray Whale)
- .5 oz/2.5 oz salted simple syrup
- .5 oz/2.5 oz fresh lime juice
- 4 oz/18.5 oz soda water
- 6/24 mint leaves
To make salted syrup, combine 1 tsp. of sea salt with 1.5 cups of simple syrup. Add mint, simple, lime and gin to shaker with ice and shake for 3-4 seconds. Pour all ingredients into your ice-filled 375 or 750 and top with soda water then garnish with a mint sprig.
Also in Campfire Drinks and Storytelling
San Andreas
The San Andreas is more of a slow-sipper which is best enjoyed while watching caveman TV and waiting for the stars to come out.
El Triangulo Rojo
Inspired by the underwater wildlife that would send any surfer’s adrenaline level to the max, this sweet and herbaceous cocktail pairs excellently with oysters on the halfshell, raw or char grilled. We use predominantly blanco tequila for the backbone, so the agave flavor shines through on every sip.
Celebrating National Public Lands Day in Point Reyes National Seashore
Beginning your descent as you fly into SFO, you’ll see a knife edge gash of water cutting into California’s coastline, effectively separating Tomales Point from the rest of Marin County. You are looking at Tomales Bay, a body of water that is the actual San Andreas Fault. It’s part of fog-covered Point Reyes National Seashore and it’s also entirely encompassed by the infamous Red Triangle, home of the largest Great White Sharks in the world. This peninsula would absolutely be the part of California that slices off during an earthquake and also the destination we planned to celebrate 2021’s National Public Lands Day.