Old Growth Fashioned
Not every Old Fashioned needs to be a fruit bomb of sugar muddled with orange and cherry.
This method, as preferred by Head Distiller of Redwood Empire Whiskey, is a simpler, rye-forward take on the classic with a hit of orange zest.
Single Serving/Firelight 750
- 2oz/24oz Emerald Giant Rye
- 3 Dashes/36 Dashes Angostura Bitters
- 0.5tsp/6tsps Granulated Sugar
Stir in a mixing glass and serve it over 1 large rock of ice. Top with a sprinkling of orange zest.
Also in Campfire Drinks and Storytelling
A Tasty Way To Ring In The New Year
To ring in the new year, we've mixed up something tasty and it's a great alternative to just popping champagne. We love a classic vodka martini with two olives, but we're always looking for a fun variation around the holidays. This year is no exception. The martini we’ll be serving at our NYE party this year mixes a little sweetness with peppery herbaceous notes.
Check out the recipe for this Vanilla, Pepper, and Thyme Martini for a new twist on something old. Bring on 2022 in style.
Drink And Be Merry
We've got the perfect way to celebrate the holiday - with some delicious drinks! We've mixed up some tasty shots you can toss together in your Highball Shaker to tip back in your Torch Tumblers.
If you really want to impress Santa, leave one of these out in lieu of milk and cookies and you'll definitely make the Nice List.
