Pappy & Company Maple Bourbon Sours

October 27, 2020


If you're a whiskey lover the name "Pappy" will certainly ring a bell - the Van Winkle family has been making whiskey for 4 generations and their bottles are now notoriously sought-after.

The women owned Pappy & Company was founded by sisters, Louise, Carrie and Chenault Van Winkle. They were inspired by the guiding principles of their great grandfather Pappy Van Winkle: to always create the best using the best. Seeing an opportunity to grow their legendary bourbon heritage into a lifestyle brand, Pappy & Company was born. 

Pappy & Company Founders


We worked with the Pappy & Company crew to create a custom set of flasks and holsters to compliment their line of whiskey-related offerings. This beautiful combo is available for Pappy lovers HERE

Pappy & Company Flask with Orox HolsterCo-branded Pappy & Company HolsterPappy & Company Custom Engraved Cobranded Flask


Maple Bourbon Sours

This tasty fall-inspired drink embracthose Southern bourbon-filled roots and makes a great cocktail to pack for any autumn adventure.

Single Serving/Firelight 750 To-Go

    Add all ingredients into a shaker with ice and shake until well-chilled.
 Strain into your 375 or 750 ice-filled flask. Garnish with lemon.

    Want to make custom cobranded flasks and accessories for your brand or non-profit? Email us:

      Leave a comment

      Comments will be approved before showing up.

      Also in Campfire Drinks and Storytelling

      California Coffee
      California Coffee

      November 11, 2020

      Our take on the classic "Kentucky Coffee", but with some flavors of west coast life mixed in. We're opting to use a California whiskey, because the South isn't the only place who knows how to make good bourbon! We're particularly fond of Cutwater Spirits bourbon. It also calls for coffee to pep you up and we recommend Drink Coffee Do Stuff Hell Yeah! blend for a little touch of sweet. Lastly, coconut milk, because Californians love our milk alternatives. This delicious drink will warm you up for chilly beach days and it goes down smooth.

      View full article →

      Blood, Sweat And Cheers
      Blood, Sweat And Cheers

      October 04, 2020

      This story should have been about the perfect cocktails for a Moab trip in April, then it was Whistler in June, then Downieville in August… This cocktail collaboration with Pivot Cycles was to be my anti-bachelor party - for the guys in our High Camp riding crew who didn’t want the traditional tomfoolery of a bachelor party - who just wanted to go somewhere epic and ride. We envisioned a much different storyline for our first promotion with Pivot, but eventually 2020, as we know it, arrived. We postponed our weddings, got refunds for our flights, and then the fear and uncertainty of our new-normal set in. 

      View full article →

      Blood and Loam
      Blood and Loam

      October 01, 2020

      In collaboration with Breckenridge Distilling, we tested a bottle of their new Rum Cask Finish Whiskey in one of our go-to cocktails: The Blood & Sand. It calls for Scotch, but this year was all about adapting our appetite to domestic possibilities. The resulting substitution of a smokey scotch for an apple-cinnamon laced whiskey teleported this cocktail into the tiki-verse. After a hot and dusty ride, this cocktail doubled-down on our sentiment that paradise is where you take it.

      View full article →