Sequoia Sour
The oldest known giant sequoia is 3,200–3,266 years old.
Wrap your head around THAT while you sip this sour with a cinnamon twist.
Single/Firelight 750
- 1.5oz/9oz Redwood Empire Pipe Dream Bourbon
- .75oz/4.5oz Lemon Juice
- 0.5oz/4oz Cinnamon Syrup
- 1oz/6oz Dry Red Wine (Zinfandel, Merlot, or Malbec)
Add bourbon, lemon juice and cinnamon syrup to a cocktail shaker with ice. Shake hard for 15 seconds. Strain over fresh ice into an old fashioned glass. Pour the red wine over the back of a spoon to float it on top of the cocktail. Garnish with a lemon wheel.
Cinnamon Syrup
Break up six cinnamon sticks (approx. 3” long) and add to a saucepan with 1 cup water and 1 cup sugar. Bring to a boil then simmer for 15 mins. Let syrup cool with the cinnamon in it. Once cooled, strain cinnamon and keep in fridge. (Yields approx. 1 cup)
Also in Campfire Drinks and Storytelling
Smoky Margarita With Our Campfire Bitters
Go-Fast Bourbon Sour
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
