Bitters have been called the ‘salt and pepper’ of the cocktail world, offering added punch and balance to elevate the experience of the beverage. Their acid phosphate is used as acidifying agent in cocktails were lemon or lime is not desired, due to expense, cloudiness, or flavor profile.
We're thrilled to be collaborating with Owl & Whale to make our very own CAMPFIRE BITTERS - with notes of charred wood, forest floor, cinnamon toast, peat moss and white pepper. Use these to mix up cocktails with the essence of the backcountry, like negronis, manhattans, and this tasty Smoky Margarita:
The perfect marg gets even better with hints of campfire
- .5 oz Ancho Reyes
- .75oz lime
- 1 oz Cointreau
- 3 dashes Campfire Bitters
Combine all your ingredients in your Highball Shaker.
Add ice, shake and strain into your tumbler or Firelight Flask.
Serve on the rocks with a lime wedge.
Multiply by 3 for Firelight 375
Multiply by 6 for Firelight 750