Smoky Margarita With Our Campfire Bitters
Bitters have been called the ‘salt and pepper’ of the cocktail world, offering added punch and balance to elevate the experience of the beverage. Their acid phosphate is used as acidifying agent in cocktails were lemon or lime is not desired, due to expense, cloudiness, or flavor profile.
We're thrilled to be collaborating with Owl & Whale to make our very own CAMPFIRE BITTERS - with notes of charred wood, forest floor, cinnamon toast, peat moss and white pepper. Use these to mix up cocktails with the essence of the backcountry, like negronis, manhattans, and this tasty Smoky Margarita:
Also in Campfire Drinks and Storytelling
Go-Fast Bourbon Sour
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
Caltrout Trout Camp Gala Drinks - Rye
Caltrout Trout Camp Gala Drinks - Bourbon
Bourbon Recipes - We are proud to be partnering with Caltrout for their 23rd Annual Trout Camp Gala this year. As a part of the event, we have mixed up some tasty drinks to sip on while you show your support of California's rivers and fish. These are also great recipes to pack in our Firelight 750 or 375 for your next fishing trip and enjoy riverside in between casts.