Bitters have been called the ‘salt and pepper’ of the cocktail world, offering added punch and balance to elevate the experience of the beverage. Their acid phosphate is used as acidifying agent in cocktails were lemon or lime is not desired, due to expense, cloudiness, or flavor profile.
We're thrilled to be collaborating with Owl & Whale to make our very own CAMPFIRE BITTERS - with notes of charred wood, forest floor, cinnamon toast, peat moss and white pepper. Use these to mix up cocktails with the essence of the backcountry, like negronis, manhattans, and this tasty Smoky Margarita:
The perfect marg gets even better with hints of campfireAuthor:
High Camp Flasks
- .5 oz Ancho Reyes
- .75oz lime
- 1 oz Cointreau
- 3 dashes Campfire Bitters