Silky smooth, aromatic and booze forward, this “on-the-rocks” lowball-cocktail beckons you to fill your sitting room with smooth jazz and have a seat in your oversized leather armchair.
- 2oz/12oz Bourbon
- 1oz/6oz Orange-Basil Liqueur - Recipe here
- 0.5oz/3oz Lemon Juice
- 0.5oz/3oz Sweet Vermouth
- 3 dashes/18 dashes Angostura Bitters
- 1 egg/6 eggs Pasteurized Egg Whites
Combine all ingredients in a shaker with ice. Shake and strain into your tumbler over ice. Garnish with a basil and lemon peel.