Silky smooth, aromatic and booze forward, this “on-the-rocks” lowball-cocktail beckons you to fill your sitting room with smooth jazz and have a seat in your oversized leather armchair.
Orange-Basil Liqueur - Recipe Here
3 dashes/18 dashes
Pasteurized Egg Whites
1 egg/6 eggs
- Step 1: Combine all ingredients in a shaker with ice. Shake and strain into your tumbler over ice.
- Step 2: Garnish with a basil and lemon peel.