August 26, 2020
After a day out on the river, hopefully you'll be coming home with a good catch and looking for a way to serve up your trophies for dinner. We have the perfect combo - it's easy to grill up this river trout recipe, pair it with Tank Garage Winery's Going Home carbonic white, and pour it in your 750 flask (it fits a whole bottle) to keep it chilled.
1. Combine first 3 ingredients in a shallow dish, stirring until sea salt and sugar dissolve; add fish. Let stand 20 minutes. Drain; pat dry.
2. Prepare charcoal fire in a chimney starter; let coals burn for 15 to 20 minutes or until flames die down. Carefully pour hot coals out of starter; pile on one side of grill. Alternately, preheat a gas grill, turning one side to high heat and the other side to medium heat. Coat grill grate with cooking spray; put grate in place.
3. Sprinkle 1/4 teaspoon salt and pepper over fish flesh. Divide dill and lime slices evenly among fish cavities.
4. Coat outside of fish with cooking spray. Place fish over direct heat (the hot zone); grill 4 minutes.
5. Turn fish over and move to indirect heat (the cool zone). Grill 12 minutes or until done.
Want to know more about Tank Garage Winery's delicious wines?
Tank Garage Winery comes to life in a 1930s era gas station in the Napa Valley town of Calistoga, California. An area graced with world-class vineyards and cool California made wines. The winery and tasting room is the dream of two longtime friends — who, after decades of collective experience in farming and creating world-class wine, decided to celebrate the heart and soul of vintage California culture and creativity. The result is a small collection of “one off,” uniquely-crafted wines that draw heavily on the owners’ personal lifestyles and experiences. Belief in the notation that ideas and influences continually surround us, tease us, and tempt us is at the heart of Tank Garage Winery. Whether you're facing the new and the unknown, or celebrating the past, just hold on and embrace it. And above all … Never Dream Alone.
June 15, 2022
May 24, 2022
Whether it's after laps on the track, or for just making it through the work week - if you need the perfect drink to celebrate, this delicious Go Fast Bourbon Smash recipe we made is always a good choice. We've used our Pappy & Co Bourbon Maple Syrup and HIRSCH Whiskey to make it extra tasty, and you can win all the ingredients in our Go Fast Father's Day Giveaway, along with all of these awesome prizes:
May 05, 2022
We will send you cocktail recipes and you will get the jump on all new product releases and sales
Flasks + Tumblers designed to help you take the bar with you to the backcountry on your next adventure.
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